Schedule of Classes
Fall 2009
Class offerings as of : MARCH 14, 2010
Hospitality Foodsrvc&Hotl Mgt - (HFHM)
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/14 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6539 | 27 | LEC | M | 5-6:45PM | FCS-106 | Blecher L | Class meets from 08/31/09 - 10/26/09. | |
02 | 6540 | 27 | LEC | M | 7-8:45PM | FCS-106 | Blecher L | Class meets from 08/31/09 - 10/26/09. |
HFHM 176 - FUNDAMENTALS FOOD PREP IN HFHM
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/14 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 10823 | 12,27 | LEC | MW | 1-1:50PM | FCS-122 | Cotaya D | Instructor Consent Required | |
02 | 10824 | 12,27 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | ||
03 | 10825 | 12,27 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D |
HFHM 235 - PRINCIPLES FOOD PREPARATION
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/14 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 11131 | 12,27 | LEC | MW | 1-1:50PM | FCS-122 | Cotaya D | Instructor Consent Required | |
02 | 11132 | 12,27 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | Instructor Consent Required | |
03 | 11133 | 12,27 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | Instructor Consent Required |
HFHM 270 - HOSPITALITY FOODSERVICE HOTEL
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/14 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
02 | 11634 | LEC | MW | 3:30-4:45PM | FCS-106 | Gustin M |
HFHM 275 - FOOD PRODUCTION SYSTEMS I
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/14 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6558 | 1,12,15,27 | LEC | TuTh | 8-8:50AM | FCS-122 | Cotaya D | Instructor Consent Required | |
02 | 6559 | 1,12,15,27 | LAB | Tu | 9-11:45AM | FCS-112 | Cotaya D | Instructor Consent Required |
HFHM 276 - FOOD PRODUCTION SERV IN HFHM
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/14 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7336 | 1,12,27 | LEC | F | 9-10:50AM | FCS-112 | Cotaya D | Instructor Consent Required | |
02 | 7337 | 1,12,27 | LAB | F | 12-2:45PM | FCS-112 | Cotaya D |
HFHM 372 - HOTEL & LODGING MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/14 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
02 | 11635 | 1 | LEC | Tu | 6-8:45PM | FCS-106 | Aris-Guentz S |
HFHM 374 - MEETING PLANNING IN HOTEL/REST
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/14 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 8747 | 1 | LEC | M | 6-8:45PM | FCS-126 | Di Domenico M |
HFHM 375 - FOOD PRODUCTION SYSTEMS II
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/14 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6599 | 1,15,27,197 | LEC | M | 9-10:45AM | FCS-122 | Gustin M | Instructor Consent Required | |
02 | 6600 | 1,15,27,197,197 | LAB | W | 8-10:45AM | FCS-122 | Gustin M | Instructor Consent Required | |
03 | 6601 | 1,15,27 | LAB | F | 8-10:45AM | FCS-122 | Gustin M | Instructor Consent Required |
HFHM 378 - LEGAL ISSUE HOSPITALTY FDSV HL
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/14 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6602 | 1 | LEC | W | 6-8:45PM | FCS-136 | Self D |
HFHM 379 - FIELD STUDIES HOSPITALTY FDSER
1-3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/14 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
02 | 11548 | SEM | Tu | 5-5:50PM | FCS-136 | Blecher L |
HFHM 473 - BEVERAGE MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/14 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6648 | 1 | SEM | Th | 6-8:45PM | FCS-136 | Durrani A |
HFHM 476 - HOTEL/REST FINANCIAL MGMT.
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/14 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
02 | 11636 | 1 | LEC | W | 7-9:45PM | LA5-248 | Anderson P |
HFHM 477 - FOODSERVICE ADMINISTRATION
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/14 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6649 | 1 | SEM | Tu | 6-8:45PM | FCS-136 | Horna L | Instructor Consent Required |
HFHM 492J - INTERNSHIP IN HFHM
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/14 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6670 | 1 | SEM | W | 5-5:50PM | FCS-136 | Blecher L | Instructor Consent Required |
Class Notes for Hospitality Foodsrvc&Hotl Mgt
Number | Note |
---|---|
1 | Prerequisite and/or co-requisite - see University Catalog. |
12 | Additional fee for materials/service may be required. |
15 | For specific majors only - inquire department office. |
27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
197 | This course requires some off-campus meetings. Contact department for more information. |