Schedule of Classes
Fall 2008
Class offerings as of : SEPTEMBER 30, 2008
College of Health and Human Services
Food Science - (FSCI)
FSCI 330 - DAIRY SCIENCE
2 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 12115 | LEC | Tu | 5-6:50PM | FCS-127 | Toma R |
FSCI 332 - FOOD SCIENCE
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 7189 | 1 | LEC | MW | 1-1:50PM | FCS-136 | Toma R | |
02 | 7190 | 1 | LAB | M | 2-4:45PM | FCS-127 | Toma R |
FSCI 338 - INTRODUCTION FOOD PROCESSING
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 10652 | SEM | TuTh | 9:30-10:45AM | FCS-127 | Toma R |
FSCI 469 - FOOD PRODUCT DEVELOPMENT
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 11841 | SEM | MWF | 6-8:30PM | FCS-127 | Toma R | Class meets from 09/02/08 - 09/15/08. |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 7292 | SEM | W | 5-5:50PM | FCS-136 | Blecher L | Instructor Consent Required |