Skip to Local Navigation
Skip to Content
California State University, Long Beach
Department of Family and Consumer Sciences

Minor in Hospitality Management (code FCS_UM05)


The minor requires 19 units total.

   The following courses are required (4 units):

      • HFHM 170 Intro to Hospitality Management (3)
        Prerequisites: None.
      • HFHM 173 Applied Foodservice Sanitation (1)
        Prerequisites: None.

    Choose five courses from the following (15 units) :

      • HFHM 176, 274, 276 or 343, 277, 371, 372, 373, 374, 376, 378, 471, 472, 473, 475, 476, 447 or 477, 479, and 492J
    Prerequisites for Courses in Minor:

      Students are responsible to adhere to all prerequisites of courses as designated in the catalog. Certain combinations of classes could require additional units. Please see an advisor for help in making these decisions.

The Minor in Hospitality Management is available to any non-Hospitality Management major.

2018-2019 Minor Requirement Sheet for further information