The Event Planning and Management minor provides students with expertise for careers in event planning and management. Curriculum covers skills and knowledge including negotiation, event planning, programming, promotion, budget and legal issues.
HFHM 170: Introduction to Hospitality Foodservice and Hotel Management (3)
HFHM 274: International Hospitality Development(3) C
HFHM 374: Meeting Planning in Hotels and Restaurants (3) C
REC 325: Advanced Program and Event Management (3) B
REC 462: Travel, Tourism, and Resort Recreation Management (3) A,B
REC 465: Convention and Conference Planning (3) A,B
Additional Courses: 6 units of elective courses selected from the following::
ACCT 201; CECS 110, 200; COMM 334; HFHM 372, 376; HFHM 378 or REC 427; HFHM 476 or REC 425; REC 468, 490.
- A: Courses apply to the Certificate in Administration of Travel Tourism
- B: Courses apply to REC major and/or minor requirements
- C: Courses apply to HFHM major and/or minor requirement