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California State University, Long Beach
Department of Family and Consumer Sciences

Program Learning Outcomes

Upon completion of the program, students will be able to:

    • Demonstrate knowledge of operations relative to the provision of goods and services in Hospitality Management
    • Demonstrate knowledge of technology applications in hospitliaty management.
    • Examine foundations of leadership and strategic management in the hospitality industry including the applicatin of human resources, marketing, finance, and other business principles.
    • Demonstrate effective written and interpersonal communication skills.
    • Acquire knowledge of a global perspective and diversity issues as related to hospitality management.
    • Recognize legal and ethical considerations affecting organizations in the hospitality industry.