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California State University, Long Beach
Department of Family and Consumer Sciences

Minor in Food Science

Significant preparation for employment in the Food Science Industry may be developed through completion of this program of study.

Eighteen units including FCSI 101, 232, 432, 435 or 490, and 469; 3 units selected from FCSI 338, 492F or NUTR 336, and FCSI 497. It is the student's responsibility to adhere to all prerequisites listed below. Some of the prerequisites fulfill General Education requirements.

1. HFHM 176 is a prerequisites for FSCI 232.

2. FSCI 232 is a prerequisite for FSCI 338, 432, 435, 469, and 492F.

The Minor in Food Science is available to any non-Food Science major.

Refer to major homepage for career, scholastic, and professional development information.

 

 

Choose an advising sheet according to the year you declared Food Science as your minor:

2017-2018
2016-2017
2015-2016
2014-2015
2013-2014
2012-2013 (not available)
2011-2012
2010-2011
2009-2010
2008-2009
2007-2008
2006-2007
2004-2005
2003-2004
2002-2003
2001-2002

University Catalog

Advisor:
Letter of Your Last Name Advisor
A-Z C. Rock