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The Chartroom – Menu
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The Chartroom – Menu

The Chart Room offers a daily special menu with salad and dessert bars.

Chef Edmundo Ramirez creates mouth watering menus each week inspired by local flavors. Meat and vegetarian entrees are always available along with homemade soups, scrumptious sides, and an all you care to eat salad bar featuring fresh fruit and a variety of salad options.  We proudly brew Starbucks Coffee and serve the finest selection of desserts and cookies.

This Week’s Menu

Week of  July 25th – July 29th

MONDAY Mindful Monday

Roast Beef with Chimichurri

Chick Pea and Spinach Stew

Vegetable Paella

Roasted Red Potatoes

Steamed Broccoli

TUESDAY

Mediterranean Chicken

Moroccan Beef

Vegetable Couscous

Basmati Rice

Seasonal Vegetables

WEDNESDAY

Barbeque Beef Brisket

Tasso Pork Chops

Vegetable Jambalaya

Mashed Potatoes

Sauteed Green Beans

THURSDAY

Chicken Parmesan

Vegetarian Lasagna

Garlic Roasted Yukon Potatoes

Sauteed Squash

Live Pasta Station

FRIDAY

Baked Cod with Picatta Sauce

Baked Barbeque Chicken

Vegetarian Chili

Scalloped Potatoes

Seasonal Vegetables

Next Week’s Menu

Week of  July 25th – July 29th

MONDAY  Mindful Monday

Roast Beef with Chimichurri

Chick Pea and Spinach Stew

Vegetable Paella

Roasted Red Potatoes

Steamed Broccoli

TUESDAY

Mediterranean Chicken

Moroccan Beef

Vegetable Couscous

Basmati Rice

Seasonal Vegetables

WEDNESDAY

Barbeque Beef Brisket

Tasso Pork Chop

Vegetable Jambalaya

Mashed Potatoes

Sauteed Green Beans

THURSDAY

Chicken Parmesan

Vegetarian Lasagna

Garlic Roasted Yukon Potatoes

Sauteed Squash

Live Pasta Station

FRIDAY

Baked Cod with Piccata Sauce

Baked Barbeque Chicken

Vegetarian Chili

Scalloped Potatoes

Seasonal Vegetables