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The Chartroom – Menu
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The Chartroom – Menu

The Chart Room offers a daily special menu with salad and dessert bars.

Chef Edmundo Ramirez creates mouth watering menus each week inspired by local flavors. Meat and vegetarian entrees are always available along with homemade soups, scrumptious sides, and an all you care to eat salad bar featuring fresh fruit and a variety of salad options.  We proudly brew Starbucks Coffee and serve the finest selection of desserts and cookies.

This Week’s Menu

Week of  February 8th -12th

MONDAY

Spinach and Ricotta Lasagna

Chicken Picatta with Linguini

Cheese Tortellini with Red Pepper Pesto

Seasonal Vegetables

TUESDAY

Teriyaki Glazed Chicken

Tofu Stir Fry

Wild Rice Pilaf

Stir Fry Vegetables

WEDNESDAY

Chicken Enchiladas

Chile Verde

Chile Relleno

Spanish Rice and Beans

Sautéed Squash

THURSDAY  Valentines Day Special Lunch $12.49

Roasted Red Pepper & Lime Soup

Roast Beef with Garlic Demi Glaze

Seafood Crepes

Quinoa & Wild Rice Stuffed Tomato

Smashed Red Potatoes

Sautéed Green Beans

Chocolate Fondue and Special Dessert Bar

FRIDAY

Coconut Encrusted Cod

Chicken Tika Masala

Madras Potatoes

Basmati Rice

Seasonal Vegetables


Next Week’s Menu

Week of  February 15th-19th

MONDAY

Baked Tilapia with Tropical Salsa

Coconut Curry Chicken

Tofu Vindaloo

Jasmine Rice

Seasonal Vegetables

TUESDAY

Chicken Caccitore

Linguini

Stuffed Shells with Kale Pesto

Sautéed Squash

WEDNESDAY

Roast Beef with Cabernet Mushroom Sauce

Chicken Pot Pie

Vegetable Frittata

Oven Roasted Potatoes

Steamed Broccoli

THURSDAY

Barbeque Beef Brisket

Tasso Pork Chop

Vegetarian Jambalaya

Mashed Potatoes

Sautéed Green Beans

FRIDAY

Fish & Chips

Chicken Involtini

Fettuccine with Mushrooms & Broccoli

Vegetable Rice Pilaf

Seasonal Vegetables