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California State University, Long Beach
The Chartroom – Menu
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The Chartroom – Menu

The Chart Room offers a daily special menu with salad and dessert bars.

Chef Edmundo Ramirez creates mouth watering menus each week inspired by local flavors. Meat and vegetarian entrees are always available along with homemade soups, scrumptious sides, and an all you care to eat salad bar featuring fresh fruit and a variety of salad options.  We proudly brew Starbucks Coffee and serve the finest selection of desserts and cookies.

This Week’s Menu

Week of  April 24th – April 28th


Egg Plant Parmesan

Spaghetti with Beef Meatballs

Spinach Ravioli with Alfredo Sauce

Zucchini Fritters

Seasonal Vegetables


Rosemary Baked Chicken

Garden Rice Pilaf

Sautee Green Beans

*Live Pasta  Station


Roast Beef Brisket

Roast Turkey with Stuffing & Gravy

Butternut Squash Ravioli

Garlic Mashed Potatoes

Glazed Baby Carrots


Beef Stroganoff with Egg Noodles

Chicken Cordon Bleu

Spinach & Lentil Stew

Oven Roasted Potatoes

Steam Broccoli


Cajun Seasoned Tilapia

Grilled Chicken with black bean and corn salsa

Pasta Fresca

Cilantro Rice

Seasonal Vegetables

Next Week’s Menu

Week of  May 1st- May 5th


Spinach & Ricotta Lasagna

Chicken Marsala

Pasta Primavera

Parmesan Potatoes

Seasonal Vegetables


Lemon Herb Chicken

Cheese Tortellini with Red Pepper Pesto

Roasted Red Potatoes

Sautee Green Beans

*Live Omelet


Chile Verde

Chicken Enchiladas

Chile Relleno

Spanish Rice


Sautee Squash


Boneless Beef Short Beef with Demi Glace

Chicken Piccata

Creamy Polenta

Baked Potato Bar

Steamed Broccoli


Baked Cod with Picatta Sauce

Chicken Involtini with Sundried tomatoes

Spinach Fettucine with Mushroom and Broccoli

Wild Rice Pilaf

Seasonal Vegetables