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California State University, Long Beach
The Chartroom – Menu
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The Chartroom – Menu

The Chart Room offers a daily special menu with salad and dessert bars.

Chef Edmundo Ramirez creates mouth watering menus each week inspired by local flavors. Meat and vegetarian entrees are always available along with homemade soups, scrumptious sides, and an all you care to eat salad bar featuring fresh fruit and a variety of salad options.  We proudly brew Starbucks Coffee and serve the finest selection of desserts and cookies.

This Week’s Menu

Week of  May 23rd – 27th


Roast Beef with Au jus

Chicken Florentine Roulade

Garden Vegetable Stew

Oven Roasted Potatoes

Seasonal Vegetables


Honey Mustard Glazed Chicken

Linguini with White Beans and Pesto

Baked Potato

Seasonal Vegetables


Southern Fried Chicken

Homestyle Meatloaf

Macaroni and Cheese

Mashed Potatoes

Braised Greens


Chicken Fajitas

Roasted Vegetable Enchiladas

Gardein Chicken Fajitas

Spanish Rice and Beans

Sautéed Squash


Sweet and Spicy Shrimp

Orange Chicken

Vegetable Spring Roll

Jasmine Rice

Green Beans

Next Week’s Menu

Week of  May 30th – June 3rd



Rosemary Baked Chicken

Baked Potato Bar

Wild Rice Pilaf with Cranberries

Sautéed Green Beans


Roast Beef Brisket

Roast Turkey with Stuffing and Gravy

Butternut Squash Ravioli with Béchamel Sauce

Garlic Mashed Potatoes

Glazed Baby Carrots


Beef Stroganoff with Egg Noodles

Chicken Cordon Bleu

Spinach and Lentil Stew

Oven Roasted Potatoes

Steamed Broccoli


Cajun Seasoned Tilapia

Grilled Chicken with Blackbean and Corn Salsa

Pasta Fresca

Cilantro Rice

Seasonal Vegetables