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California State University, Long Beach
The Chartroom – Menu
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The Chartroom – Menu

The Chart Room offers a daily special menu with salad and dessert bars.

Chef Edmundo Ramirez creates mouth watering menus each week inspired by local flavors. Meat and vegetarian entrees are always available along with homemade soups, scrumptious sides, and an all you care to eat salad bar featuring fresh fruit and a variety of salad options.  We proudly brew Starbucks Coffee and serve the finest selection of desserts and cookies.

This Week’s Menu

Week of  November 23rd – 27th

New Pricing  Buffet $11.49  Salad Bar $9.49

MONDAY  Mindful Monday

Chicken Fajitas

Roasted Vegetable Enchiladas

Gardein Chicken Fajitas

Spanish Rice and Beans

Sautéed Squash


 Chicken Parmesan

Vegetarian Lasagna

Garlic Roasted Yukon Potatoes

Seasonal Vegetables




Next Week’s Menu

Week of  November 30TH – December 4th

New Pricing  Buffet $11.49  Salad Bar $9.49

MONDAY  Mindful Monday

Eggplant Parmesan

Spaghetti with Beef Meatballs

Spinach & Cheese Ravioli with Alfredo Sauce

Zucchini Fritters

Seasonal Vegetables


 Rosemary Baked Chicken

Baked Potato Bar

Wild Rice with Cranberries

Sautéed Green Beans


Roast Beef Brisket

Roast Turkey with Stuffing and Gravy

Butternut Squash Ravioli

Garlic Mashed Potatoes

Glazed Baby Carrots


Beef Tips in Cabernet Mushroom Sauce

Chicken Florentine Roulade

Vegetable Rice Pilaf

Oven Roasted Potatoes

Steamed Broccoli


Cajun Seasoned Tilapia

Grilled Chicken with Black Bean & Corn Salsa

Pasta Fresca

Cilantro Rice

Seasonal Vegetables