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The Chartroom – Menu
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The Chartroom – Menu

The Chart Room offers a daily special menu with salad and dessert bars.

Chef Edmundo Ramirez creates mouth watering menus each week inspired by local flavors. Meat and vegetarian entrees are always available along with homemade soups, scrumptious sides, and an all you care to eat salad bar featuring fresh fruit and a variety of salad options.  We proudly brew Starbucks Coffee and serve the finest selection of desserts and cookies.

This Week’s Menu

Week of  April 20th -24th

MONDAY  Celebrate Earth Week Mindful Monday

Salad Bar Featuring Salads made from local farms

Vegetarian Black Bean Soup

Free Range Chicken Fajitas with tortillas

Spinach and Mushroom Enchiladas

Chile Rellenos

Vegetarian Spanish Rice

Peruano Beans

Sautéed Squash

Tortilla Chips with Guacamole and Salsa

TUESDAY

Chicken Marsala

Vegetable Frittata

Oven Roasted Red Potatoes

Steamed Broccoli

 WEDNESDAY

Teriyaki Glazed Chicken

Sweet & Spicy Shrimp

Vegetarian Spring Roll

Jasmine Rice

Sautéed Green Beans

 THURSDAY

Roast Beef Brisket

Mushroom Ravioli with Marinara

Baked Potato

Seasonal Vegetables

FRIDAY

Grilled Lemon & Herb Chicken

Baked Tilapia with Lemon Butter

Linguini with Spinach , Basil , Fresh Tomato and Garlic

Mashed Potatoes

Seasonal Vegetables

Next Week’s Menu

Week of  April 27th – May 1st

MONDAY 

Chicken Cordon Bleu

Beef Stroganoff over Egg Noodles

Cheese Tortellini with Pesto

Mashed Potatoes

Seasonal Vegetables

TUESDAY

Chicken Parmesan

Spinach & Ricotta Lasagna

Roasted Red Potatoes

Sautéed Squash

 WEDNESDAY

Mediterranean Chicken

Moroccan Beef

Vegetable Couscous

Basmati Rice

Seasonal Vegetables

 THURSDAY

Roast Turkey with Stuffing and Gravy

Garden Vegetable Stew

Garlic Mashed Potatoes

Steamed Broccoli

FRIDAY

Baked Barbeque Chicken

Grilled Tilapia with Mango Salsa

Spinach & Lentil Stew

Scalloped Potatoes

Green Beans