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California State University, Long Beach
The Chartroom – Menu
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The Chartroom – Menu

The Chart Room offers a daily special menu with salad and dessert bars.

Chef Edmundo Ramirez creates mouth watering menus each week inspired by local flavors. Meat and vegetarian entrees are always available along with homemade soups, scrumptious sides, and an all you care to eat salad bar featuring fresh fruit and a variety of salad options.  We proudly brew Starbucks Coffee and serve the finest selection of desserts and cookies.

This Week’s Menu

Week of May 2nd – May 5th


Baked Tilapia with Tropical Salsa

Coconut Curry Chicken

Tofu Vindaloo

Jasmine Rice

Seasonal Vegetables


Chicken Caccitore

Stuffed Shells with Kale Pesto

Linguini Pasta

Green Beans


Roast Beef with Demi Glaze

Chicken Pot Pie

Vegetable Frittata

Oven Roasted Potatoes

Steamed Broccoli

THURSDAY  5 de Mayo

Beef and Chicken Fajitas

Cheese Enchiladas

Spanish Rice

Peruano Beans

Sautéed Squash


Fish and Chips

Chicken Involtini with Sundried Tomato, Pine Nuts, and Spinach

Fettuccine with Mushrooms and Broccoli

Vegetable Rice Pilaf

Seasonal Vegetables

Next Week’s Menu

Week of  May 9th – May 13th


Roast Beef with Chimichurri

Chick Pea and Spinach Stew

Vegetable Paella

Roasted Red Potatoes

Seasonal Vegetables


Honey Mustard Grilled Chicken

Linguini with White Beans and Pesto

Baked Potato Bar

Sautéed Squash

Live Pasta Station


Barbeque Beef Brisket

Tasso Pork Chop

Vegetarian Jambalaya

Mashed Potatoes

Sautéed Green Beans


Mediterranean Chicken

Moroccan Beef

Vegetable Couscous

Basmati Rice

Seasonal Vegetables


Baked Cod with Picatta Sauce

Baked Barbeque Chicken

Garden Vegetable Stew

Scalloped Potatoes

Steamed Broccoli