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California State University, Long Beach
The Chartroom – Menu
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The Chartroom – Menu

The Chart Room offers a daily special menu with salad and dessert bars.

Chef Edmundo Ramirez creates mouth watering menus each week inspired by local flavors. Meat and vegetarian entrees are always available along with homemade soups, scrumptious sides, and an all you care to eat salad bar featuring fresh fruit and a variety of salad options.  We proudly brew Starbucks Coffee and serve the finest selection of desserts and cookies.

This Week’s Menu

Week of  December 5th – December 9th

MONDAY

Baked Tilapia with Tropical Salsa

Coconut Curry Chicken

Tofu Vindaloo

Jasmine Rice

Seasonal Vegetables

TUESDAY

Chicken Marsala

Stuffed Shells with Kale Pesto

Garlic Mashed Potatoes

Sautéed Squash

Live Pasta Station

WEDNESDAY

Roast Beef with Demi Glace

Chicken Pot Pie

Vegetable Frittata

Oven Roasted Potatoes

Steamed Broccoli

THURSDAY

Teriyaki Glazed Chicken

Beef and Broccoli

Tofu Stir Fry

Rice Pilaf

Sautéed Green Beans

FRIDAY

Coconut Crusted Cod

Chicken Tika Masala

Madras Potatoes

Basmati Rice

Seasonal Vegetables

Next Week’s Menu

Week of  December 12th – 16th

MONDAY

Mediterranean Chicken

Moroccan Beef

Chick Pea and Spinach Stew

Basmati Rice

Seasonal Vegetables

TUESDAY

Roast Beef with Chimichurri

Tasso Pork Chop

Vegetable Jambalaya

Mashed Potatoes

Steamed Broccoli

WEDNESDAY

Barbeque Beef Brisket

Marinated Grilled Chicken

Vegetable Rice Pilaf

Macaroni and Cheese

Seasonal Vegetables

THURSDAY

Sweet and Spicy Shrimp

Orange Chicken

Jasmine Rice

Vegetable Spring Roll

Sautéed Green Beans

FRIDAY

Chicken Parmesan

Vegetable Lasagna

Garlic Roasted Yukon Potatoes

Sautéed Squash

Live Pasta Station