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The Chartroom – Menu
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The Chartroom – Menu

The Chart Room offers a daily special menu with salad and dessert bars.

Chef Edmundo Ramirez creates mouth watering menus each week inspired by local flavors. Meat and vegetarian entrees are always available along with homemade soups, scrumptious sides, and an all you care to eat salad bar featuring fresh fruit and a variety of salad options.  We proudly brew Starbucks Coffee and serve the finest selection of desserts and cookies.

This Week’s Menu

Week of  August 29th – September 2nd

Mindful MONDAY

Mediterranean Chicken

Moroccan Beef

Chick Pea and Spinach Stew

Basmati Rice

Seasonal Vegetables

TUESDAY

Roast Beef with Chimichurri

Taso Pork Chops

Vegetable Jambalaya

Mashed Potatoes

Steamed Broccoli

WEDNESDAY  BACK TO THE BEACH BARBEQUE $12.49

Marinated Grilled Chicken

Barbeque Beef Brisket

Baby Back Ribs

Macaroni and Cheese

Vegetarian Baked Beans

Vegetable Rice Pilaf

White Bean Chicken Chili

Seasonal Vegetables

Salad Bar

Dessert Bar and Ice Cream Sundae Bar

THURSDAY

Chicken Parmesan

Vegetarian Lasagna

Garlic Roasted Yukon Potatoes

Sauteed Squash

Live Pasta Station

FRIDAY

Sweet and Spicy Shrimp

Orange Chicken

Vegetable Spring Roll

Jasmine Rice

Sauteed Green Beans

Next Week’s Menu

Week of  September 5th - September 9th

Mindful MONDAY

Chicken Fajitas

Roasted Vegetable Enchiladas

Gardein Chicken Fajitas

Spanish Rice and Beans

Sauteed Squash

TUESDAY

Honey Mustard Glazed Chicken

Linguini with White Beans and Pesto

Oven Roasted Potatoes

Seasonal Vegetables

WEDNESDAY

Southern Fried Chicken

Homestyle Meatloaf

Macaroni and Cheese

Mashed Potatoes

Braised Green Beans

THURSDAY

Roast Beef with Au Jus

Chicken Florentine Roulade

Garden Vegetable Stew

Baked Potato Bar

Sauteed Green Beans

FRIDAY

Baked Cod with Picatta Sauce

Baked Barbeque Chicken

Vegetarian Chili

Scalloped Potatoes

Seasonal Vegetables