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California State University, Long Beach
The Chartroom – Menu
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The Chartroom – Menu

The Chart Room offers a daily special menu with salad and dessert bars.

Chef Edmundo Ramirez creates mouth watering menus each week inspired by local flavors. Meat and vegetarian entrees are always available along with homemade soups, scrumptious sides, and an all you care to eat salad bar featuring fresh fruit and a variety of salad options.  We proudly brew Starbucks Coffee and serve the finest selection of desserts and cookies.

This Week’s Menu

Week of  September 26th – 30th

Mindful MONDAY

Baked Tilapia with Tropical Salsa

Coconut Curry Chicken

Tofu Vindaloo

Jasmine Rice

Seasonal Vegetables

TUESDAY

Chicken Caccitore

Stuffed Shells with Kale Pesto

Linguini Pasta

Sauteed Squash

WEDNESDAY

Roast Beef with Demi Glaze

Chicken Pot Pie

Vegetable Frittata

Oven Roasted Potatoes

Steamed Broccoli

THURSDAY

Teriyaki Glazed Chicken

Beef and Broccoli

Tofu Stir Fry

Rice Pilaf

Sauteed Green Beans

FRIDAY

Fish and Chips

Chicken Involtini

Spinach Fettuccine with Mushrooms and Broccoli

Scalloped Potatoes

Seasonal Vegetables

Next Week’s Menu

Week of  October 3rd – 7th

MONDAY

Mediterranean Chicken

Morroccan Beef

Chick Pea and Spinach Stew

Basmati Rice

Seasonal Vegetables

TUESDAY

Roast Beef with Chimichurri Sauce

Taso Pork Chop

Vegetable Jambalaya

Mashed Potatoes

Steamed Broccoli

WEDNESDAY

Barbeque Beef Brisket

Marinated Grilled Chicken

Mac and Cheese

Vegetable Rice Pilaf

Seasonal Vegetables

THURSDAY

Chicken Parmesan

Vegetarian Lasagna

Roasted Garlic Yukon Gold Potatoes

Sauteed  Squash

Live Pasta Station

FRIDAY

Sweet & Spicy Shrimp

Orange Chicken

Vegetable Spring Roll

Jasmine Rice

Sauteed Green Beans