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California State University, Long Beach
The Chartroom – Menu
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The Chartroom – Menu

The Chart Room offers a daily special menu with salad and dessert bars.

Chef Edmundo Ramirez creates mouth watering menus each week inspired by local flavors. Meat and vegetarian entrees are always available along with homemade soups, scrumptious sides, and an all you care to eat salad bar featuring fresh fruit and a variety of salad options.  We proudly brew Starbucks Coffee and serve the finest selection of desserts and cookies.

This Week’s Menu

Week of  February 23rd – 27th

Chicken Cordon Bleu

Beef Stroganoff over egg noodles

Cheese Tortellini with Pesto

Mashed Potatoes

Seasonal Vegetables


Chicken Parmesan

Spinach and Ricotta Lasagna

Oven Roasted Potatoes

Sautéed Squash


Mediterranean Chicken

Moroccan Beef

Vegetable Couscous

Basmati Rice

Seasonal Vegetables


Roast Beef with Rosemary and Chocolate Wine Sauce

Chicken Mole

Smashed Yukon Gold Potatoes

Rice Pilaf

Roasted Cauliflower

Vegetarian Chili with Chocolate

Pumpkin Soup with Chocolate & Chipotle

Chocolate Fondue with Dipping Treats

Death by Chocolate Dessert Bar


Baked Tilapia

Baked Barbeque Chicken

Spinach and Lentil Stew

Scalloped Potatoes

Sautéed Green Beans

Next Week’s Menu

Week of  March 2nd – 6th

Roast Beef with Chimichurri Sauce

Honey Mustard Glazed Grilled Chicken

Linguini with White Beans and Pesto

Roast Red Potatoes

Seasonal Vegetables


Marinated Grilled Chicken

Vegetarian Chili

Baked Potato

Sautéed Green Beans


Southern Fried Chicken

Home-style Meatloaf

Mac and Cheese

Braised Greens


Chicken Fajitas

Cheese Enchiladas

Spanish Rice

Peruano Beans

Sautéed Squash


Cajun Seasoned Cod

Grilled Chicken with Black Bean & Roasted Corn Salsa

Pasta Primavera

Cilantro Rice

Seasonal Vegetables