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The Chartroom – Menu
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The Chartroom – Menu

The Chart Room offers a daily special menu with salad and dessert bars.

Chef Edmundo Ramirez creates mouth watering menus each week inspired by local flavors. Meat and vegetarian entrees are always available along with homemade soups, scrumptious sides, and an all you care to eat salad bar featuring fresh fruit and a variety of salad options.  We proudly brew Starbucks Coffee and serve the finest selection of desserts and cookies.

This Week’s Menu

Week of  July 24th- July 28th

Price Change Buffet $11.99 Salad Bar $9.99

MONDAY

Roast Beef with Chimichurri

Taso Pork Chop

Vegetable Jambalaya

Mashed Potatoes

Seasonal Vegetables

TUESDAY

Creamy Tuscan Chicken

Parmesan Potatoes

Sautéed Squash

Live Pasta Station

WEDNESDAY

Teriyaki Glazed Chicken

Beef & Broccoli

Tofu Stir Fry

Rice Pilaf

Sautéed Green Beans

THURSDAY

Roast Beef with Demi Glazed

Chicken Pot Pie

Vegetable Frittata

Oven Roasted Potatoes

Steamed Broccoli

FRIDAY

Coconut Crusted Cod

Chicken Tika Marsala

Madras Potatoes

Basmati Rice

Seasonal Vegetables

Next Week’s Menu

Week of  July 31th -August 4th

Price Change Buffet $11.99 Salad Bar $9.99

MONDAY

Mediterranean Chicken

Moroccan Beef

Golden Lentil Dal

Basmati Rice

Seasonal Vegetables

TUESDAY

Chicken Parmesan

Oven Roasted  Garlic Potatoes

sautéed Squash

Live Pasta Station

WEDNESDAY

Barbeque Beef Brisket

Marinated Grilled Chicken

Vegetable Rice Pilaf

Mac & Cheese

Seasonal Vegetables

THURSDAY

Sweet & Spicy Shrimp

Orange Chicken

Jasmine Rice

Vegetable Spring Roll

Sautéed Green Beans

FRIDAY

Baked Cod with Tropical Salsa

Coconut Curry Chicken

Tofu Vindalo

Jasmine Rice

Steam Broccoli